Foodservice

Townview works closely with foodservice distributors to help them source and supply a comprehensive range of quality meat, seafood, and dairy products for restaurants, cafes, hotels, caterers, school cafeterias, government, and healthcare organisations. Our support for foodservice distributors includes the following:

Fresh and Frozen Meats: This can include various cuts of beef, pork, lamb, poultry, and game meats tailored to different culinary applications.

Processed Meats: Deli meats, sausages, bacon, and other value-added meat products commonly used in sandwiches, salads, and dishes.

Speciality Cuts and Cured Meats: Unique cuts, artisanal sausages, and cured meats that add distinct flavours to dishes.

Seafood: A wide array of fresh, frozen, and processed seafood, such as fish fillets, shrimp, scallops, crab, lobster, and more.

Prepared Seafood Products: Ready-to-use seafood items like pre-cooked shrimp, fish fillets, and seafood mixes for easy preparation.

Packaged and Portioned Products: Portioned and pre-packaged meats and seafood suitable for different menu items.

Sous-Vide and Pre-Cooked Products: Pre-cooked and sous-vide meat and seafood products that streamline kitchen operations.

Dairy Ingredients: Dairy powders, cheese, butter, cream, and other dairy products used in cooking, baking, and food preparation.

Bulk Orders: Larger quantities of raw or processed meats, seafood, and dairy ingredients for high-volume foodservice operations.

Private Label and Branding: Customised packaging and labelling options to align with the foodservice distributor's branding.