Whether you're a restauranteur, foodservice distributor, retailer or food manufacturing company, you'll know sourcing high-quality meat is essential to ensure your food business remains successful. To help you make the best choices, we've compiled a list of five crucial considerations to remember when sourcing quality wholesale meat.
1. Supplier Reputation and Certification
The first step in ensuring quality meat is choosing a reputable supplier. Look for suppliers with a track record and good reputation for providing top-quality meat and a commitment to ethical and sustainable practices. Additionally, certifications like BRC, Soil Association and RSPCA Assured will indicate quality and responsible sourcing. A reliable BRC-certified supplier should also have transparent supply chain practices, allowing you to trace the meat's origin and handling from farm to plate.
2. Safety and Traceability
Food safety is non-negotiable in the meat industry. Ensure your supplier adheres to strict safety standards and has robust quality control measures. Verify their compliance with industry regulations and ask about their traceability systems. Tracing the meat's journey from farm to plate is crucial for accountability and recalls if necessary.
3. Meat Cuts and Types
Leverage your supplier's meat-cut expertise whenever possible. The choice of meat cuts can have a substantial impact on your profitability. A knowledgeable supplier with a robust, BRC-certified supply network can guide you in selecting the ideal cuts, whether you need premium selections or more budget-friendly options for dishes like stews and braises.
4. Freshness and Handling
Freshness is paramount when it comes to meat quality. Work with suppliers, prioritising proper handling, storage, and transportation to maintain the meat's freshness and flavour. Ask about their cold chain management and delivery processes to ensure that the meat arrives at your facility in excellent condition. Additionally, enquire about their shelf-life guarantees to minimise waste.
5. Cost and Pricing Structure
While quality is essential, you must also consider your budget. Discuss pricing structures with potential suppliers and compare them to your business's financial goals. Look for suppliers who offer competitive pricing without compromising on quality. Consider long-term contracts or bulk purchasing options to secure favourable pricing and consistent supply.
Protect your customers and your profit margins.
Sourcing quality meat for your food business is a multi-faceted process that demands careful consideration. By partnering with reputable suppliers, understanding your meat needs, prioritising freshness and safety, and managing costs effectively, you can ensure that your dishes and products consistently meet the highest quality standards. Ultimately, investing time and effort in finding a meat-sourcing expert is likely the easiest way to protect your customers and profit margins.
If you want to discuss how Townview can help with your meat sourcing, please get in touch for a no-obligation chat.